Steps
1. In a small bowl, season the vegetarian patty with salt, pepper and cumin.
2. Add oil to a skillet and cook the patty on medium heat for about 5 minutes each side. Set aside.
3. Spread the wrap with ketchup and mayo.
4. Add the patty to the wrap.
5. Add the lettuce and red onion slices.
6. Fold the wrap, and cut it in half.