Spicy Soy Maggi Noodles

A quick and flavorful twist on classic Maggi noodles, enhanced with savory soy sauce and a spicy kick of hot ketchup. Perfect for a speedy, satisfying meal.

Steps

1. Heat oil in a pan over medium heat.
2. Add water and bring it to a boil.
3. Add the Maggi tastemaker and noodles to the boiling water.
4. Stir gently and cook for 2 minutes.
5. Add soy sauce, hot ketchup, and chili flakes.
6. Mix well and cook for another 2 minutes until noodles are soft and sauce is absorbed.
7. Adjust salt if needed.
8. Garnish with chopped spring onions and serve hot.