A quick and flavorful twist on classic Maggi noodles, enhanced with savory soy sauce and a spicy kick of hot ketchup. Perfect for a speedy, satisfying meal.
1. Heat oil in a pan over medium heat. 2. Add water and bring it to a boil. 3. Add the Maggi tastemaker and noodles to the boiling water. 4. Stir gently and cook for 2 minutes. 5. Add soy sauce, hot ketchup, and chili flakes. 6. Mix well and cook for another 2 minutes until noodles are soft and sauce is absorbed. 7. Adjust salt if needed. 8. Garnish with chopped spring onions and serve hot.
1 packet Maggi noodles 1 1/2 cups water 1 tablespoon soy sauce 1 tablespoon hot ketchup 1/2 teaspoon oil 1/4 teaspoon chili flakes (optional) Salt to taste Chopped spring onions for garnish
1
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood