Creamy Peanut Butter Noodles

A savory and slightly sweet noodle dish featuring a creamy peanut butter sauce, balanced with soy and lime for a delightful burst of flavor. Perfect for a quick, satisfying meal.

Steps

1. Cook the noodles according to package instructions; drain and set aside. 2. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, minced garlic, and sesame oil until smooth. 3. Toss the cooked noodles in the peanut butter sauce until evenly coated. 4. Serve topped with chopped green onions and crushed peanuts for added texture and flavor.

100g cooked noodles (rice or egg noodles) 2 tbsp peanut butter 1 tbsp soy sauce 1 tsp honey or maple syrup 1 tsp lime juice 1 garlic clove, minced 1 tsp sesame oil Chopped green onions and crushed peanuts for garnish