Banana Peanut Butter Cacao Brownie

Indulge in a rich and fudgy brownie made from ripe bananas, creamy peanut butter, and rich cacao. This guilt-free treat is perfect for a quick dessert or a healthy snack.

Steps

1. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper. 2. In a mixing bowl, mash the ripe banana until smooth. 3. Add the peanut butter, cacao powder, flour, honey or maple syrup (if using), and a pinch of salt. Mix until well combined. 4. Pour the batter into the prepared baking dish and spread it evenly. 5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. 6. Allow to cool slightly before cutting into squares and enjoy!

1 ripe banana 2 tablespoons peanut butter 2 tablespoons cacao powder 2 tablespoons all-purpose flour 1 tablespoon honey or maple syrup (optional) pinch of salt