Steps
1. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
2. In a mixing bowl, mash the ripe banana until smooth.
3. Add the peanut butter, cacao powder, flour, honey or maple syrup (if using), and a pinch of salt. Mix until well combined.
4. Pour the batter into the prepared baking dish and spread it evenly.
5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow to cool slightly before cutting into squares and enjoy!