Wine-Infused Chicken with Garlic and Herbs

Savor the delightful flavors of tender chicken marinated in white wine, garlic, and fresh herbs, pan-seared to perfection. This elegant main dish is perfect for a cozy dinner for one.

Steps

1. In a small bowl, mix the white wine, minced garlic, chopped parsley, salt, and pepper.
2. Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it's well coated. Marinate for at least 30 minutes, or up to 2 hours in the fridge.
3. Heat the olive oil in a skillet over medium heat.
4. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 5-7 minutes on each side, or until cooked through and golden brown.
5. Pour the reserved marinade into the skillet and bring to a simmer for 2-3 minutes, allowing the flavors to meld.
6. Serve the chicken drizzled with the sauce and a lemon wedge on the side.