Mediterranean Ginger Shrimp Skewers

Name: Mediterranean Ginger Shrimp Skewers
Total time: 30 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 10 large shrimp, peeled and deveined; 1 inch fresh ginger, grated; 1 clove garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon honey; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 1 lemon wedge (for garnish)

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30 minTotal time

easyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

10 large shrimp, peeled and deveined
1 inch fresh ginger, grated
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon honey
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
1 lemon wedge (for garnish)

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These Mediterranean Ginger Shrimp Skewers are a delightful appetizer featuring succulent shrimp marinated in a zesty ginger and garlic mix. Perfectly grilled, they are a burst of flavor and a touch of the Mediterranean sun.

Appetizer Mediterranean

Steps

In a mixing bowl, combine the grated ginger, minced garlic, olive oil, lemon juice, honey, salt, and pepper.
Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
Preheat the grill or grill pan over medium-high heat.
Thread the marinated shrimp onto skewers.
Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
Remove from skewers and garnish with chopped parsley and a lemon wedge before serving.