Steps
1. In a mixing bowl, combine the grated ginger, minced garlic, olive oil, lemon juice, honey, salt, and pepper.
2. Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
6. Remove from skewers and garnish with chopped parsley and a lemon wedge before serving.