Steps
1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, coconut oil, date sugar, maple syrup, and salt until smooth.
3. Beat in the egg until fully incorporated.
4. In a separate bowl, combine oat flour, millet flour, rice flour, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped dark chocolate.
7. Scoop spoonfuls of dough onto the prepared baking sheet, flattening slightly.
8. Bake for 10-12 minutes until edges are golden.
9. Let cookies cool on a rack before serving.