Garlic Roasted Broccoli & Carrot Antipasto

Name: Garlic Roasted Broccoli & Carrot Antipasto
Total time: 30 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 100g broccoli florets; 100g carrot florets; 2 cloves garlic, minced; 1 tbsp olive oil; 1/2 tsp dried Italian herbs (oregano, basil, thyme mix); Salt and freshly ground black pepper, to taste; 1 tsp lemon juice (optional); Fresh parsley for garnish (optional)

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30 minTotal time

EasyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

100g broccoli florets
100g carrot florets
2 cloves garlic, minced
1 tbsp olive oil
1/2 tsp dried Italian herbs (oregano, basil, thyme mix)
Salt and freshly ground black pepper, to taste
1 tsp lemon juice (optional)
Fresh parsley for garnish (optional)

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Tender broccoli and carrot florets roasted with garlic and a drizzle of olive oil, seasoned with Italian herbs. Served warm as a light and flavorful appetizer.

Italian

Steps

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine broccoli and carrot florets with minced garlic, olive oil, dried Italian herbs, salt, and pepper. Toss well to coat evenly.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, turning halfway through, until the vegetables are tender and slightly caramelized.
Remove from the oven and drizzle with lemon juice if using. Toss gently.
Transfer to a serving plate, garnish with fresh parsley if desired, and serve warm as an antipasto or light appetizer.