Chicken Crust Pizza

A low-carb pizza featuring a crispy chicken-based crust topped with your favorite pizza toppings. This recipe uses canned chicken, eggs, and cheeses mixed with Italian seasoning to create a flavorful and protein-packed base.

Steps

1. Preheat oven to 375°F (190°C). 2. In a bowl, combine the canned chicken, eggs, Parmesan cheese, cheddar cheese, and Italian seasoning. Mix well until a sticky dough forms. 3. Line a pizza pan with parchment paper. 4. Press the chicken mixture evenly into a flat circle on the parchment paper, forming the pizza crust. 5. Bake the crust in the preheated oven for 30 minutes until set and lightly golden. 6. Remove from oven and add your preferred pizza toppings. 7. Switch oven to broil. 8. Return pizza to oven and broil for 3-5 minutes, or until the cheese is melted and bubbly. 9. Remove from oven, let cool slightly, slice, and serve.

12 oz canned chicken, drained 2 large eggs 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese 1 tsp Italian seasoning Additional pizza toppings of your choice (e.g., tomato sauce, mozzarella, pepperoni, vegetables)