Buttera-Style Tuscan Beef Skewers

Inspired by the traditional Tuscan 'Buttera' cowboys, this recipe features flavorful grilled beef skewers seasoned with rustic herbs and a smoky char, evoking the spirit of Italian countryside cooking.

Steps

1. In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. 2. Add beef cubes to the marinade and toss to coat evenly. Let it marinate for 20 minutes. 3. Thread the beef cubes onto the soaked wooden skewers. 4. Preheat a grill or grill pan over medium-high heat. 5. Grill the skewers for 3-4 minutes on each side until desired doneness. 6. Squeeze lemon wedge over the skewers before serving. 7. Serve hot with a side of rustic bread or salad.

150g beef sirloin, cut into cubes 1 tbsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste 1 lemon wedge Wooden skewers, soaked in water for 30 minutes