Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

Tender lamb chops coated with a fragrant herb crust, pan-seared to perfection, served alongside creamy garlic mashed potatoes for a comforting and flavorful main dish.

Steps

1. Peel and cube the potato, then boil until tender (about 15 minutes). 2. In a bowl, mix rosemary, thyme, minced garlic, salt, and pepper. 3. Rub the herb mixture all over the lamb chop. 4. Heat olive oil in a skillet over medium-high heat. 5. Sear the lamb chop for 3-4 minutes on each side for medium-rare, or until desired doneness. 6. Drain potatoes and mash with butter, milk, and minced garlic until smooth. 7. Season mashed potatoes with salt and pepper to taste. 8. Plate the lamb chop with a serving of garlic mashed potatoes and enjoy.

1 lamb chop (about 6 oz) 1 tsp fresh rosemary, finely chopped 1 tsp fresh thyme, finely chopped 1 garlic clove, minced 1 tbsp olive oil Salt and pepper to taste 1 medium potato 1 tbsp butter 2 tbsp milk 1 small garlic clove, minced