Creamy Coconut Chicken Curry

A rich and flavorful chicken curry simmered in creamy coconut milk with aromatic spices. Perfect for a comforting solo meal that’s easy to prepare yet packed with taste.

Steps

1. Heat oil in a pan over medium heat.
2. Add chopped onions, garlic, and ginger; sauté until onions are translucent.
3. Stir in curry powder, turmeric, and cumin; cook for 1 minute until fragrant.
4. Add diced chicken and cook until browned on all sides.
5. Pour in coconut milk, stir well, and bring to a gentle simmer.
6. Reduce heat and cook for 10-12 minutes until chicken is cooked through and sauce thickens.
7. Season with salt to taste.
8. Garnish with fresh cilantro if desired and serve hot.