Steps
1. In a mixing bowl, combine the chocolate protein powder, cocoa powder, rolled oats, and salt.
2. Add the peanut butter and honey (or maple syrup) to the dry ingredients and mix well until combined.
3. Gradually add the almond milk, stirring until you achieve a thick but moldable consistency.
4. Line a small container or dish with parchment paper and press the mixture firmly into the bottom.
5. Refrigerate for at least 30 minutes to set.
6. Once set, cut into bars and enjoy your high-protein treat!