Indulge in this rich and flavorful creamy garlic butter shrimp served over fresh zucchini noodles. Perfect for a ketogenic diet, this dish is low in carbs but high in taste!
1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. 4. Reduce the heat to low and stir in the heavy cream, simmering for 2 minutes. 5. Season with salt and pepper to taste. 6. In another pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender. 7. Serve the creamy shrimp over the zucchini noodles, garnished with fresh parsley and a lemon wedge.
150g shrimp, peeled and deveined 1 medium zucchini, spiralized 2 tablespoons butter 2 cloves garlic, minced 1/4 cup heavy cream Salt and pepper to taste Fresh parsley, for garnish Lemon wedge, for serving
1
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood