Creamy Garlic Butter Shrimp with Zucchini Noodles

Name: Creamy Garlic Butter Shrimp with Zucchini Noodles
Total time: 20 min
Yield: 1 serving
Ingredients: 150g shrimp, peeled and deveined; 1 medium zucchini, spiralized; 2 tablespoons butter; 2 cloves garlic, minced; 1/4 cup heavy cream; Salt and pepper to taste; Fresh parsley, for garnish; Lemon wedge, for serving

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Heavy cream An equal amount of half-and-half; the sauce will be thinner.
Butter An equal amount of olive oil, though the sauce will be less rich.
Fresh parsley An equal amount of chopped fresh chives.

Nutrition per serving

Estimated values for 1 serving, 450 kcal

Protein30 g

Carbohydrates8 g

Fat34 g

Fiber 2 g · Sugar 4 g · Sodium 650 mg

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Indulge in this rich and flavorful creamy garlic butter shrimp served over fresh zucchini noodles. Perfect for a ketogenic diet, this dish is low in carbs but high in taste!

Steps

In a skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
Reduce the heat to low and stir in the heavy cream, simmering for 2 minutes.
Season with salt and pepper to taste.
In another pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender.
Serve the creamy shrimp over the zucchini noodles, garnished with fresh parsley and a lemon wedge.

Tips for Creamy Garlic Butter Shrimp with Zucchini Noodles

The sauce should look glossy and lightly coat the shrimp; if it seems thin, let it settle briefly off the heat rather than reducing it aggressively.
Zucchini noodles release water as they sit, so serve promptly to keep the cream sauce from turning watery.
Use a wide skillet so the shrimp can cook in a single layer; crowding can make them cook unevenly.

Drink pairing

A crisp, unoaked Chardonnay
Its clean acidity complements the creamy butter sauce, shrimp, and bright lemon.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the zucchini noodles may soften further.

Frequently asked questions

How can I tell when the shrimp are done?

They should be pink and opaque throughout, with a gently curled shape. Take care not to overcook, as they can become tough.

Can I make this ahead?

It is best freshly cooked because zucchini noodles soften and release liquid over time. For a head start, spiralize the zucchini and keep it covered in the refrigerator.