Creamy Garlic Butter Shrimp with Zucchini Noodles

Indulge in this rich and flavorful creamy garlic butter shrimp served over fresh zucchini noodles. Perfect for a ketogenic diet, this dish is low in carbs but high in taste!

easy 20 min 450 cal
Steps

1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. 4. Reduce the heat to low and stir in the heavy cream, simmering for 2 minutes. 5. Season with salt and pepper to taste. 6. In another pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender. 7. Serve the creamy shrimp over the zucchini noodles, garnished with fresh parsley and a lemon wedge.

Ingredients

150g shrimp, peeled and deveined 1 medium zucchini, spiralized 2 tablespoons butter 2 cloves garlic, minced 1/4 cup heavy cream Salt and pepper to taste Fresh parsley, for garnish Lemon wedge, for serving

You May Also Like
Tea-Infused Chicken with Ginger and Honey Glaze
Vanilla Cream Frappe
Quick and Easy Starbucks-Style Coffee Frappe
Quick Starbucks-Style Coffee Frappe
Quick Homemade Starbucks Iced Caramel Macchiato
Quick and Easy Starbucks-Style Iced Coffee
Balkan Beef Ćevapi
Balkan Ćevapi Sandwich
Balkan Ćevapi with Ajvar and Onions
Balkan Ćevapi with Ajvar
Pan-Seared Cod with Lemon Herb Butter
Awadhi Style Jackfruit Patty Burger
Spicy Mango Chicken Stir-Fry
Honeyed Turkey & Sausage Noodle Skillet
1-Up Cola Power Drink