Spicy Chicken Curry Bento Box

A delightful Indian-style bento featuring tender chicken simmered in a rich, spicy curry, served with fragrant basmati rice and a side of tangy cucumber raita. Perfect for a satisfying lunch!

Steps

1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden.
2. Add garlic and ginger; cook for another minute.
3. Stir in the diced chicken and cook until browned.
4. Add spices (garam masala, turmeric, red chili powder) and salt. Mix well.
5. Pour in a little water, cover, and simmer for 15-20 minutes until chicken is cooked through.
6. Meanwhile, cook basmati rice according to package instructions.
7. For the raita, mix yogurt, diced cucumber, and fresh coriander in a bowl.
8. Assemble your bento box: place rice, chicken curry, and raita in separate compartments.

• 150g chicken breast, diced
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 1 tbsp oil
• 100g basmati rice
• 1/2 cucumber, diced
• 100g yogurt
• 1 tbsp fresh coriander, chopped