Spicy Chicken Curry Bento Box

A delightful Indian-style bento featuring tender chicken simmered in a rich, spicy curry, served with fragrant basmati rice and a side of tangy cucumber raita. Perfect for a satisfying lunch!

Steps

1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden. 2. Add garlic and ginger; cook for another minute. 3. Stir in the diced chicken and cook until browned. 4. Add spices (garam masala, turmeric, red chili powder) and salt. Mix well. 5. Pour in a little water, cover, and simmer for 15-20 minutes until chicken is cooked through. 6. Meanwhile, cook basmati rice according to package instructions. 7. For the raita, mix yogurt, diced cucumber, and fresh coriander in a bowl. 8. Assemble your bento box: place rice, chicken curry, and raita in separate compartments.

150g chicken breast, diced 1/2 onion, finely chopped 1 clove garlic, minced 1 tsp ginger, grated 1 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt to taste 1 tbsp oil 100g basmati rice 1/2 cucumber, diced 100g yogurt 1 tbsp fresh coriander, chopped