Classic Italian Pizza Margherita

A traditional Italian pizza featuring a crispy thin crust topped with fresh tomato sauce, mozzarella cheese, and fragrant basil leaves. Simple yet bursting with authentic flavors.

Steps

1. Preheat your oven to 250°C (480°F) or the highest setting.
2. Roll out the pizza dough on a floured surface into a 20cm (8-inch) circle.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
4. Tear the mozzarella into small pieces and distribute evenly over the sauce.
5. Sprinkle a pinch of salt over the pizza.
6. Place the pizza on a preheated baking stone or baking sheet and bake for 7-10 minutes until the crust is golden and cheese is bubbly.
7. Remove from oven and immediately top with fresh basil leaves.
8. Drizzle with olive oil and serve hot.