Enjoy a delicious homemade Margherita pizza, perfect for one! This classic Italian dish features a crispy crust topped with fresh tomatoes, mozzarella cheese, and fragrant basil.
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Place the sliced mozzarella and fresh tomato on top of the sauce. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and top with fresh basil leaves before slicing and serving.
1 small pizza dough (store-bought or homemade) 1/4 cup tomato sauce 75g fresh mozzarella cheese, sliced 1 medium tomato, sliced Fresh basil leaves 1 tablespoon olive oil Salt and pepper to taste
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