Pizza Italia: Classic Margherita

Name: Pizza Italia: Classic Margherita
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1 pizza dough round (about 8 inches); 1/2 cup crushed tomatoes; 100g fresh mozzarella cheese, sliced; A handful of fresh basil leaves; 1 tablespoon olive oil; Salt to taste; A pinch of black pepper

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20 minTotal time

easyDifficulty

480kcal / serving

Ingredients

For 1 serving

servings

1 pizza dough round (about 8 inches)
1/2 cup crushed tomatoes
100g fresh mozzarella cheese, sliced
A handful of fresh basil leaves
1 tablespoon olive oil
Salt to taste
A pinch of black pepper

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Experience the authentic taste of Italy with this classic Margherita pizza. Topped with fresh tomatoes, mozzarella, and fragrant basil, it's a simple yet flavorful dish that captures the essence of Italian cuisine.

Italian

Steps

Preheat your oven to 475°F (245°C).
On a floured surface, stretch the pizza dough into an 8-inch round.
Transfer the dough to a baking sheet or pizza stone.
Spread the crushed tomatoes evenly over the dough, leaving a small border.
Arrange the mozzarella slices on top of the tomatoes.
Drizzle with olive oil, and season with salt and black pepper.
Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
Remove from the oven and top with fresh basil leaves before slicing.
Serve hot and enjoy your Pizza Italia!