Classic Tiramisu

Name: Classic Tiramisu
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 2 tbsp espresso, cooled; 2 tbsp coffee liqueur (optional); 3 ladyfinger biscuits; 2 tbsp mascarpone cheese; 1 tbsp powdered sugar; 2 tbsp heavy cream; 1/4 tsp vanilla extract; Cocoa powder for dusting

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20 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Heavy cream Whipping cream in the same amount
Vanilla extract An equal amount of vanilla bean paste
Espresso Strong brewed coffee, cooled, in the same amount

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein6 g

Carbohydrates37 g

Fat20 g

Fiber 1 g · Sugar 17 g · Sodium 100 mg

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A traditional Italian dessert featuring layers of espresso-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder for a perfect balance of flavors.

Italian

Steps

Brew espresso and let it cool; mix with coffee liqueur if using.
In a bowl, whisk mascarpone, powdered sugar, heavy cream, and vanilla extract until smooth and slightly thickened.
Quickly dip ladyfingers into the espresso mixture, ensuring they are soaked but not soggy.
Arrange soaked ladyfingers in a small serving dish or glass.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
Dust the top generously with cocoa powder.
Refrigerate for at least 2 hours before serving for best flavor and texture.

Tips for Classic Tiramisu

A balanced cream should look glossy and hold soft peaks; overwhipping can make the mascarpone mixture grainy.
Use a shallow dish or glass so the layers are visible and the cocoa stays distinct on top.
The dessert is ready when the layers feel set and the ladyfingers are tender but still hold their shape.