Steps
1. Preheat your oven to 375°F (190°C).
2. Steam the broccoli florets until tender, about 5 minutes, then chop them finely.
3. In a mixing bowl, combine the steamed broccoli, mozzarella cheese, clams, cream cheese, minced garlic, olive oil, salt, and pepper.
4. Mix everything until well combined.
5. Scoop the mixture into small mounds on a baking sheet lined with parchment paper.
6. Sprinkle the grated Parmesan cheese on top of each mound.
7. Bake in the oven for 15-20 minutes, or until golden and bubbly.
8. Let cool for a few minutes before serving.