This healthy Italian snack is simple to make and full of flavour. Enjoy it as a quick and easy mid-day refill.
1. Preheat the oven to 375 degrees F. 2. Toast the slice of bread in the oven until lightly golden. 3. Meanwhile, in a bowl whisk together the egg and ketchup. 4. Pour the egg mixture into a greased frying pan and cook until the egg is set. 5. Place the egg on top of the toasted bread. 6. Top with the mozzarella cheese and olives. 7. Bake for 8 minutes until the cheese is melted. 8. Enjoy warm!
1 slice of bread 1 egg 1 tsp ketchup 1 slice mozzarella cheese 1 tbsp chopped olives
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