Egg Fried Rice

Name: Egg Fried Rice
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 egg, 1 clove of garlic, 1 tablespoon of freshly grated ginger, 1 teaspoon of ketchup, 1 teaspoon of vegetable oil, 1 small chopped onion.

Prev List Next

AI-generated image

15 minTotal time

EasyDifficulty

325kcal / serving

Ingredients

For 1 serving

servings

1 egg, 1 clove of garlic, 1 tablespoon of freshly grated ginger, 1 teaspoon of ketchup, 1 teaspoon of vegetable oil, 1 small chopped onion.

PDF Find nearby

A classic dish easy to make, perfect for a quick meal.

Main Dish Asian

Steps

Heat the vegetable oil in a medium pan over a medium-high heat.
Add the onions and fry them until they are golden and a bit soft.
Add the garlic and ginger and fry for another minute.
Crack the egg into the pan and stir until it is fully cooked.
Add the rice and mix well with the other ingredients.
Drizzle the ketchup over the rice and mix gently.
Cook for 2-3 more minutes until everything is hot and well mixed.
Serve and enjoy!

Egg Fried Rice

Ingredients

Steps

You May Also Like

Asian Stir-Fried Chicken with Vegetables

Broccoli Fried Rice

Spicy Asian Pork and Potato Stir-Fry

Stir-Fried Vegetables

Spicy Asian Beef Stir-Fry

Spicy Coconut Rice with Shrimp

Beer-Infused Asian Broccoli and Bean Stir-Fry

Honey Soy Glazed Chicken Stir-Fry

Vegetarian Indian Rice Bowl

Soy Sauce Pasta Delight