Chana Kebab

Name: Chana Kebab
Total time: 15 min
Yield: 1 serving
Cuisine: Indian
Ingredients: ½ cup cooked chickpeas (or chana); 2 tablespoons freshly chopped coriander leaves; ¼ teaspoon turmeric; 1 teaspoon cumin powder; 1 teaspoon garam masala; ½ teaspoon red chilli powder; 1 tablespoon oil; Salt to taste

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15 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

½ cup cooked chickpeas (or chana)
2 tablespoons freshly chopped coriander leaves
¼ teaspoon turmeric
1 teaspoon cumin powder
1 teaspoon garam masala
½ teaspoon red chilli powder
1 tablespoon oil
Salt to taste

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Chana kebab is an Indian side dish made with chickpeas, spices and herbs. The combination of flavors makes it a delicious snack!

Side Dish Indian Healthy

Steps

In a bowl, mash the cooked chickpeas.
Add the freshly chopped coriander leaves, turmeric, cumin powder, garam masala, red chilli powder and oil.
Mix everything together until the ingredients are evenly incorporated.
Divide the mixture into 4 equal parts and shape into round patties.
Heat a pan with oil and shallow fry the kebabs on both sides until they are brown in colour.
Serve hot with chutney.