Black Bean Bowl

Enjoy this Mexican-inspired dish, with pinto beans, onions, tomatoes, and cilantro for extra flavor.

Steps

1. Heat oil in a skillet over medium heat. 2. Add red pepper, onion, tomatoes, and cilantro. Saute until veggies are tender. 3. Add garlic, chili powder, salt, and pepper. Stir to combine. 4. Add in the beans and cook for another 5 minutes. 5. Serve in a bowl with any desired sides. Enjoy!

• 1/4 cup cooked pinto beans • 1/4 cup red pepper, chopped • 1/4 cup onion, chopped • 1/4 cup tomatoes, diced • 2 tablespoons cilantro, chopped • 2 tablespoons vegetable oil • 1/4 teaspoon garlic powder • 1/4 teaspoon chili powder • Salt and pepper to taste