Spooky Gluten-Free Stuffed Peppers

These hauntingly delicious stuffed peppers are filled with a savory mixture of quinoa, black beans, and spices, making them the perfect Halloween treat that’s both gluten-free and satisfying.

Steps

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the bell pepper and remove the seeds and membranes.
3. In a bowl, mix cooked quinoa, black beans, corn, cumin, smoked paprika, salt, and pepper until well combined.
4. Stuff the mixture into the hollowed-out bell pepper.
5. Place the stuffed pepper upright in a small baking dish and drizzle with olive oil.
6. Bake in the preheated oven for 25-30 minutes, or until the pepper is tender.
7. Garnish with chopped cilantro and salsa if desired before serving.