Classic Margherita Pizza

A timeless Italian favorite featuring a thin crust topped with fresh tomato sauce, mozzarella cheese, and fragrant basil leaves. Perfectly balanced flavors deliver a simple yet delicious meal.

Steps

1. Preheat oven to 220°C (430°F).
2. Lightly flour a surface and roll out the pizza dough into a 8-inch circle.
3. Place the dough on a baking tray or pizza stone.
4. Spread tomato sauce evenly over the dough, leaving a small border.
5. Arrange mozzarella slices evenly on top.
6. Sprinkle a pinch of salt over the pizza.
7. Bake in the preheated oven for 10-12 minutes until crust is golden and cheese is bubbly.
8. Remove from oven and immediately top with fresh basil leaves.
9. Drizzle olive oil over the pizza before serving.