Garlic Butter Shrimp with Lemon Zucchini Noodles

A quick and flavorful main dish featuring succulent garlic butter shrimp served over refreshing lemon-infused zucchini noodles. Perfect for a light yet satisfying meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. 4. Remove shrimp from skillet and set aside. 5. In the same skillet, melt butter and add zucchini noodles. 6. Toss zucchini noodles in butter for 2-3 minutes until slightly tender. 7. Add lemon juice, salt, and pepper; mix well. 8. Return shrimp to skillet and combine with noodles. 9. Garnish with fresh parsley and serve immediately.

100g shrimp, peeled and deveined 3 cloves garlic, minced 1 medium zucchini, spiralized 1 tablespoon butter 1 teaspoon olive oil Juice of 1/2 lemon Salt and pepper to taste Fresh parsley for garnish