Tropical Tuna and Yuca Noodle Bowl

A vibrant and hearty bowl combining tender yuca, fluffy rice noodles, fresh tomatoes, and protein-rich tuna for a satisfying tropical-inspired meal.

Steps

1. Boil yuca chunks in salted water for 15 minutes or until tender; drain and set aside.
2. Cook rice noodles according to package instructions, then drain and rinse with cold water.
3. Heat olive oil in a pan over medium heat; sauté minced garlic until fragrant.
4. Add diced tomatoes to the pan and cook for 3-4 minutes until softened.
5. Stir in the drained tuna, cooked yuca, and rice noodles; toss gently to combine and warm through.
6. Season with salt, pepper, and lime juice.
7. Serve garnished with fresh cilantro.