Tropical Tuna and Yuca Noodle Bowl

A vibrant and hearty bowl combining tender yuca, fluffy rice noodles, fresh tomatoes, and protein-rich tuna for a satisfying tropical-inspired meal.

Steps

1. Boil yuca chunks in salted water for 15 minutes or until tender; drain and set aside. 2. Cook rice noodles according to package instructions, then drain and rinse with cold water. 3. Heat olive oil in a pan over medium heat; sauté minced garlic until fragrant. 4. Add diced tomatoes to the pan and cook for 3-4 minutes until softened. 5. Stir in the drained tuna, cooked yuca, and rice noodles; toss gently to combine and warm through. 6. Season with salt, pepper, and lime juice. 7. Serve garnished with fresh cilantro.

100g yuca (peeled and cut into chunks) 50g rice noodles 1 medium tomato, diced 1 can (80g) tuna in water, drained 1 tbsp olive oil 1 garlic clove, minced Salt and pepper to taste Fresh cilantro for garnish 1 tsp lime juice