Sautéed Beef with Carrots, Onions, and Peppers

Name: Sautéed Beef with Carrots, Onions, and Peppers
Total time: 20 min
Ingredients: 150g beef sirloin, thinly sliced; 1 medium carrot, julienned; 1/2 medium onion, thinly sliced; 1/2 red bell pepper, sliced; 1 garlic clove, minced; 1 tbsp soy sauce; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

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20 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

150g beef sirloin, thinly sliced
1 medium carrot, julienned
1/2 medium onion, thinly sliced
1/2 red bell pepper, sliced
1 garlic clove, minced
1 tbsp soy sauce
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

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A vibrant and hearty stir-fry featuring tender beef strips cooked with sweet carrots, onions, and colorful bell peppers. Quick to prepare, it’s perfect for a flavorful weeknight meal.

Main Dish

Steps

Heat olive oil in a skillet over medium-high heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add the beef slices, season with salt and pepper, and cook until browned, about 3-4 minutes.
Remove beef from skillet and set aside.
In the same skillet, add onions, carrots, and bell peppers. Sauté for 5-6 minutes until vegetables are tender-crisp.
Return beef to the skillet, add soy sauce, and stir to combine. Cook for another 2 minutes to heat through.
Adjust seasoning if needed.
Serve hot, garnished with fresh parsley if desired.