Grilled Peach Chicken with Honey Glaze

A succulent grilled chicken breast paired with sweet, charred peaches and a honey glaze. This dish balances savory and fruity flavors for a refreshing main course.

Steps

1. Preheat grill or grill pan to medium-high heat. 2. Season the chicken breast with salt, pepper, and a drizzle of olive oil. 3. In a small bowl, mix honey and Dijon mustard to create the glaze. 4. Grill the chicken for 5-6 minutes on each side until cooked through. 5. During the last 3 minutes, place peach slices on the grill to get light char marks. 6. Brush the chicken with honey glaze during the last 2 minutes of grilling. 7. Remove chicken and peaches from grill; let chicken rest for 2 minutes. 8. Serve chicken topped with grilled peaches and a sprinkle of fresh thyme if desired.

1 chicken breast (about 150g) 1 ripe peach, sliced 1 tbsp olive oil 1 tbsp honey 1 tsp Dijon mustard Salt and pepper to taste Fresh thyme leaves (optional)