Decadent Cocoa Olive Oil Brownie

A rich and fudgy brownie infused with the subtle fruitiness of olive oil and a touch of pure green sugar for a unique sweetness. Perfectly balanced with cocoa and vanilla, this single-serving dessert is a delightful treat.

Steps

1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk the egg with brown sugar and pure green sugar until combined. 3. Add olive oil, melted butter, vanilla extract, and water; mix well. 4. Sift in the flour, cocoa powder, and a pinch of powdered sugar; fold gently until just combined. 5. Pour batter into a small greased baking dish or ramekin. 6. Bake for 15-18 minutes, or until a toothpick inserted comes out with a few moist crumbs. 7. Let cool slightly, then dust with powdered sugar before serving.

2 tbsp all-purpose flour 1 tbsp cocoa powder 1 tbsp pure green sugar 1 tbsp brown sugar 1 tsp powdered sugar (for dusting) 2 tbsp olive oil 1 tbsp melted butter 1/4 tsp vanilla extract 2 tbsp water 1 egg