
Steps
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and chopped onions to the skillet. Sauté until the mushrooms have softened and the onions are translucent.
- Stir in the shredded cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss until well coated with the cheese sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Ingredients
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1/4 cup chopped onions
- 1/2 cup shredded cheese (such as cheddar or mozzarella)
- 1 1/2 cups cooked pasta
- Salt and pepper to taste
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