Spicy Peanut Mac and Cheese with Spinach

Indulge in a creamy and spicy twist on classic mac and cheese! This dish features a rich blend of peanut butter, cream cheese, cheddar, and fresh spinach, creating a delightful fusion of flavors that will tantalize your taste buds.

Steps

1. Cook the elbow macaroni in salted boiling water according to package instructions until al dente, then drain and set aside. 2. In the same pot, heat olive oil over medium heat and add the chopped spinach. Sauté until wilted, about 2 minutes. 3. Reduce heat to low, then add peanut butter, cream cheese, and cheddar cheese to the pot. Stir until melted and combined. 4. Add the cooked macaroni to the cheese mixture along with chili flakes, salt, and pepper. If the sauce is too thick, add a little water to reach your desired consistency. 5. Mix everything together until the macaroni is evenly coated in the cheese sauce. 6. Serve hot and enjoy your spicy mac and cheese!

100g elbow macaroni 1 tablespoon peanut butter 30g cream cheese 50g cheddar cheese, shredded 50g fresh spinach, chopped 1/2 teaspoon chili flakes (adjust to taste) Salt and pepper to taste 1 teaspoon olive oil 1/4 cup water (for cooking)