Sweet and Savory Jam-Glazed Chicken

This delightful dish combines the richness of chicken with the sweetness of your favorite jam, creating a unique flavor profile. Perfect for a quick weeknight dinner, it's both easy to prepare and incredibly satisfying.

Main Dish
easy 35 min 350 cal
Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the jam, soy sauce, olive oil, salt, and pepper until well combined. 3. Place the chicken breast in a baking dish and brush the jam mixture generously over the top. 4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 5. Remove from the oven, let it rest for a few minutes, and garnish with fresh herbs if desired before serving.

Ingredients

1 chicken breast 2 tablespoons of your favorite fruit jam (apricot, raspberry, or peach work well) 1 tablespoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs for garnish (optional)

You May Also Like
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry