Spicy Seafood Fruit Salad with Creamy Dressing

Dive into a refreshing and vibrant seafood fruit salad that's both spicy and creamy. This unique blend of seafood and fresh fruits is enhanced with a zesty dressing, making it a perfect dish for warm days or a fancy gathering.

Steps

In a mixing bowl, combine tuna, salmon, lobster, krab, and pollock. In another bowl, mix Greek yogurt, homemade mayonnaise, light white cheese, lime juice, lemon juice, mint honey, and maple syrup to create the dressing. Add corn, celery, onion, dill, grated carrot, and Caribbean pepper to the seafood mixture, mixing well. Pour the dressing over the seafood and vegetable mixture, stirring to combine thoroughly. Gently fold in the fruits: grapes, pineapple, mango, cranberries, apple, pear, and tangerine. Sprinkle chopped walnuts on top before serving. Enjoy chilled!

100g tuna, drained 50g salmon, cooked and flaked 50g lobster meat, chopped 50g krab stick, sliced 50g pollock, cooked and flaked 2 tbsp Greek yogurt 1 tbsp homemade mayonnaise 30g light white cheese, crumbled Juice of 1 lime Juice of 1 lemon 1 tsp mint honey 1 tsp maple syrup 50g corn 30g celery, diced 30g onion, diced 1 tsp dill, chopped 30g grated carrot 1 Caribbean pepper, finely chopped 50g grapes, halved 50g pineapple, diced 50g mango, diced 50g cranberries, chopped 50g apple, diced 50g pear, diced 50g tangerine segments 30g walnuts, chopped