A delightful appetizer that combines the creaminess of cheese with the sweetness of mango, all wrapped in a buttery pastry.
1. Preheat the oven to 400°F (200°C). 2. Roll out the puff pastry and cut it into small squares. 3. Melt the butter and brush it over the pastry squares. 4. Place a small amount of diced mango and shredded cheese in the center of each square. 5. Fold the squares into bite-sized pockets and seal the edges. 6. Bake in the preheated oven for 15-20 minutes or until golden brown. 7. Serve warm and enjoy!
- 1 sheet of puff pastry - 1 tablespoon of butter - 1/2 cup of diced mango - 1/2 cup of shredded cheese (e.g., cheddar or gouda)
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