Honey Glazed Carrots

A delightful side dish featuring tender carrots coated in a sweet and savory honey glaze.

Steps

1. Peel and slice the carrot into diagonal rounds. 2. In a pan, melt butter over medium heat. 3. Add the carrots and sauté until slightly tender. 4. Drizzle honey over the carrots, season with salt and pepper. 5. Cook until carrots are glazed and caramelized, stirring occasionally.

1 large carrot, 1 tbsp honey, 1/2 tbsp butter, salt and pepper to taste