Creamy Garlic & Cheese Penne

This creamy garlic and cheese penne is a super delicious main dish that even your pickiest eater will enjoy!

Main Dish
Easy 25 min 430 cal
Steps

1. Cook the penne according to package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the garlic and sauté for 2 minutes. 4. Add the vegetable broth and cream cheese and stir until the cream cheese has melted. 5. Add the cooked penne and toss together until the sauce coats everything evenly. 6. Add the parmesan cheese, basil, salt and pepper to taste. 7. Cook for an additional 2-3 minutes or until the cheese has melted. 8. Serve hot.

Ingredients

1/2 cup wholewheat penne 2 cloves garlic, minced 1 tbsp olive oil 1/4 cup grated parmesan cheese 2 tbsp cream cheese 1/4 cup vegetable broth 1/2 tsp dried basil Salt and pepper, to taste

You May Also Like
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges