Creamy Garlic & Cheese Penne

This creamy garlic and cheese penne is a super delicious main dish that even your pickiest eater will enjoy!

Steps

1. Cook the penne according to package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the garlic and sauté for 2 minutes. 4. Add the vegetable broth and cream cheese and stir until the cream cheese has melted. 5. Add the cooked penne and toss together until the sauce coats everything evenly. 6. Add the parmesan cheese, basil, salt and pepper to taste. 7. Cook for an additional 2-3 minutes or until the cheese has melted. 8. Serve hot.

1/2 cup wholewheat penne 2 cloves garlic, minced 1 tbsp olive oil 1/4 cup grated parmesan cheese 2 tbsp cream cheese 1/4 cup vegetable broth 1/2 tsp dried basil Salt and pepper, to taste