Garlic Beef and Cheese Pasta Bake

A hearty and cheesy pasta bake featuring savory ground beef, sautéed garlic and onions, melted cheese, and tender pasta. Perfect for a comforting single-serving meal.

Steps

1. Preheat the oven to 180°C (350°F). 2. Cook pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside. 3. Heat olive oil in a pan over medium heat. Add minced garlic and chopped onions; sauté until fragrant and translucent. 4. Add ground beef to the pan, season with salt and pepper, and cook until browned and cooked through. 5. Stir in marinara sauce and cooked pasta, mixing well. 6. Transfer the mixture to a small oven-safe dish. Sprinkle shredded cheddar cheese evenly on top. 7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. 8. Garnish with fresh parsley if desired and serve hot.

100g ground beef 75g pasta (penne or rigatoni) 1/4 cup shredded cheddar cheese 1 small garlic clove, minced 1/4 small onion, finely chopped 1/4 cup marinara sauce 1 tsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)