Creamy Garlic Chicken Pasta

A comforting main dish combining tender chicken breast with al dente pasta in a rich and creamy garlic sauce. Perfect for a quick and satisfying meal.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. Heat olive oil in a pan over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. 3. Add minced garlic to the pan and sauté for 1 minute until fragrant. 4. Pour in the heavy cream and stir well, letting the sauce thicken slightly for 2-3 minutes. 5. Add the cooked pasta to the pan and toss to coat evenly with the creamy sauce. 6. Sprinkle grated Parmesan cheese over the pasta and stir until melted and combined. 7. Garnish with fresh parsley if desired and serve warm.

100g chicken breast, diced 75g pasta (penne or fusilli) 1 clove garlic, minced 50ml heavy cream 1 tbsp olive oil Salt and pepper to taste 10g grated Parmesan cheese Fresh parsley for garnish (optional)