Garlic Butter Herb Chicken Thighs

A sugar-free, low-carb chicken dish featuring juicy thighs cooked in garlic butter and fresh herbs. This simple 5-ingredient recipe is perfect for a quick, healthy meal without avocados.

Steps

1. Season the chicken thigh with salt, pepper, and chopped rosemary on both sides.
2. Heat a skillet over medium heat and melt the butter.
3. Add the minced garlic and sauté for 30 seconds until fragrant.
4. Place the chicken thigh skin-side down in the skillet and cook for 6-7 minutes until the skin is golden and crispy.
5. Flip the chicken and cook for another 6-7 minutes until cooked through.
6. Remove from heat and let rest for 2 minutes before serving.