Egg and Fish Pakora Bites

These crispy Egg and Fish Pakora Bites are a delightful Pakistani snack, perfect for tea time or as a party appetizer. The combination of flaky fish and spiced eggs creates a unique flavor that will tantalize your taste buds.

Steps

1. In a bowl, whisk the egg and set aside. 2. In another bowl, mix the chopped fish, onion, gram flour, red chili powder, turmeric powder, cumin powder, and salt. 3. Gradually add the whisked egg to the fish mixture until well combined. 4. Heat oil in a pan over medium heat. 5. Once the oil is hot, drop spoonfuls of the mixture into the oil, frying in batches. 6. Fry until golden brown and crispy, about 3-4 minutes on each side. 7. Remove and place on paper towels to drain excess oil. 8. Serve hot with mint chutney or ketchup.

1 medium-sized egg 100g fish fillet (preferably boneless) 1 small onion, finely chopped 2 tablespoons gram flour (besan) 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder Salt to taste Oil for frying