Spicy Chickpea Stir-Fry

This vibrant and spicy chickpea stir-fry is packed with protein and flavor, perfect for a quick and nutritious meal. It's a delightful blend of spices and vegetables, ideal for a single serving.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add the sliced red bell pepper and broccoli florets; sauté for 3-4 minutes until they start to soften. 3. Stir in the chickpeas, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for another 5-6 minutes, stirring occasionally. 4. Remove from heat and squeeze lime juice over the stir-fry. 5. Garnish with fresh cilantro before serving.

1 can (15 oz) chickpeas, drained and rinsed 1 tablespoon olive oil 1/2 red bell pepper, sliced 1/2 cup broccoli florets 1/2 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste Fresh cilantro for garnish Juice of half a lime