Wine-Infused Chicken Piccata

A delightful twist on the classic chicken piccata, this dish incorporates white wine to enhance the flavors of tender chicken breasts, capers, and a zesty lemon sauce. Perfect for a cozy dinner for one!

Steps

1. Season the chicken breast with salt and black pepper on both sides. 2. In a skillet, heat olive oil over medium heat. Add the chicken breast and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside. 3. In the same skillet, add the white wine and scrape up any browned bits from the bottom. Let it simmer for 2 minutes. 4. Add the capers, lemon juice, and butter, stirring to create a sauce. Allow it to simmer for an additional 2 minutes. 5. Return the chicken to the skillet and coat it in the sauce. Cook for another minute to heat through. 6. Serve the chicken drizzled with the sauce and garnish with fresh parsley.

1 boneless, skinless chicken breast 1/4 cup white wine 1 tablespoon capers 1 tablespoon olive oil 1 tablespoon butter Juice of 1/2 lemon Salt and black pepper to taste Fresh parsley for garnish