Brazilian Chocolate Mayonnaise Cake

This indulgent cake is both moist and creamy, making it the ideal snack for a decadent afternoon treat!

Steps

1. Preheat the oven to 180°C/350°F. 2. In a bowl, combine the mayonnaise, cocoa, sugar, melted butter and egg. 3. Mix well until all ingredients are incorporated. 4. Grease a baking tin and pour the mixture into it. 5. Sprinkle the chopped chocolate over the mixture and bake for 20 minutes or until a toothpick inserted in the center comes out clean. 6. Enjoy!

- 4 tablespoons of mayonnaise - 2 tablespoons of cocoa - 2 tablespoons of sugar - 1 egg - 50g of chocolate - 30g of butter