Brazilian Beef and Bean Rice

This hearty side dish combines earthy Brazilian flavors with beans, beef, chicken, potatoes, and rice.

Steps

Steps of Preparation: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the beef and chicken, season with garlic powder and smoked paprika, and cook until the beef and chicken are cooked through. 3. Add the potatoes and beans to the skillet and cook for about 5 minutes, or until the potatoes are cooked through. 4. Add the cooked white rice and cook for an additional 3 minutes, stirring to combine all the ingredients. 5. Taste and adjust the seasonings, if desired. 6. Transfer to a serving platter, top with chopped parsley or cilantro, and serve.

Ingredients for 1 person: • 1/4 cup canned navy beans • 1/4 cup diced beef • 1/4 cup diced chicken • 1/4 cup diced potatoes • 1/4 cup cooked white rice • 2 Tablespoons olive oil • 1 teaspoon garlic powder • 1/2 teaspoon smoked paprika • Salt and pepper to taste • Optional: 2 tablespoons chopped parsley or cilantro (for garnish)