A delightful Brazilian-inspired vegetarian sandwich filled with cheesy goodness and sweet corn, topped with ketchup and fresh lettuce.
1. In a bowl, mix the shredded cheese and corn kernels. 2. Heat a pan and make a thin omelette with the egg. 3. Toast the bread slices. 4. Place the cheese and corn mixture on one slice of bread, then top with the omelette. 5. Drizzle ketchup over the omelette and add lettuce. 6. Close the sandwich with the other bread slice. 7. Serve and enjoy!
1/2 cup shredded cheese 1/4 cup corn kernels 1 egg 2 tbsp ketchup Handful of lettuce 2 slices of bread
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