Crispy Duck Breast with Orange Glaze

A succulent duck breast dish with a crispy skin and a sweet-tangy orange glaze. Perfect for a special dinner at home.

Main Dish
Intermediate 30 min 450 cal
Steps

1. Score the skin of the duck breast in a crisscross pattern and season with salt and pepper. 2. Heat olive oil in a skillet over medium heat and place the duck breast skin-side down. Cook for 8-10 minutes until the skin is crispy. 3. Flip the breast and cook for another 3-4 minutes for medium-rare or longer for desired doneness. Remove from the pan and let it rest. 4. In the same pan, add honey, orange zest, orange juice, soy sauce, ginger, and garlic. Cook until the glaze thickens. 5. Slice the duck breast, drizzle with the orange glaze, and garnish with chopped scallions.

Ingredients

1 duck breast Salt and pepper 1 tablespoon olive oil 2 tablespoons honey Zest and juice of 1 orange 1 tablespoon soy sauce 1 teaspoon grated ginger 1 garlic clove, minced Chopped scallions for garnish

You May Also Like
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Seared Tuna Steak with Avocado Salsa