Crispy Duck Breast with Orange Glaze

A succulent duck breast dish with a crispy skin and a sweet-tangy orange glaze. Perfect for a special dinner at home.

Main Dish
Intermediate 30 min 450 cal
Steps

1. Score the skin of the duck breast in a crisscross pattern and season with salt and pepper. 2. Heat olive oil in a skillet over medium heat and place the duck breast skin-side down. Cook for 8-10 minutes until the skin is crispy. 3. Flip the breast and cook for another 3-4 minutes for medium-rare or longer for desired doneness. Remove from the pan and let it rest. 4. In the same pan, add honey, orange zest, orange juice, soy sauce, ginger, and garlic. Cook until the glaze thickens. 5. Slice the duck breast, drizzle with the orange glaze, and garnish with chopped scallions.

Ingredients

1 duck breast Salt and pepper 1 tablespoon olive oil 2 tablespoons honey Zest and juice of 1 orange 1 tablespoon soy sauce 1 teaspoon grated ginger 1 garlic clove, minced Chopped scallions for garnish

You May Also Like
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet