Honey Glazed Salmon with Roasted Vegetables

A delicious and healthy main dish featuring tender salmon fillet with a sweet honey glaze, served with a side of colorful roasted vegetables.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix honey, soy sauce, olive oil, salt, and pepper. Brush the mixture over the salmon fillet. 3. Place the salmon on a baking sheet lined with foil. 4. In a separate bowl, toss the mixed bell peppers, red onion, zucchini, and minced garlic with olive oil, salt, and pepper. Spread the vegetables around the salmon on the baking sheet. 5. Roast in the oven for 15-20 minutes or until the salmon is cooked through and the vegetables are tender. 6. Serve the honey glazed salmon with the roasted vegetables on the side.

1 salmon fillet (6 oz), 1 tbsp honey, 1 tsp soy sauce, 1 tsp olive oil, Salt and pepper to taste, 1 cup mixed bell peppers (sliced), 1/2 red onion (sliced), 1/2 zucchini (sliced), 1 garlic clove (minced)