Banana and Beer Cheese Fondue

A unique twist on classic cheese fondue with the sweetness of bananas and the rich flavor of beer.

Steps

1. In a saucepan, melt butter over medium heat.
2. Add the beer and bring to a simmer.
3. Stir in the shredded cheese until melted and smooth.
4. Mash the banana and stir it into the cheese mixture.
5. Serve the fondue with carrot sticks for dipping.

• 1 banana, 1/4 cup beer, 2 tbsp butter, 1 carrot (cut into sticks), 1 cup shredded cheese (such as cheddar or Gruyere)