Banana and Beer Cheese Fondue

Name: Banana and Beer Cheese Fondue
Total time: 20 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 banana, 1/4 cup beer, 2 tbsp butter, 1 carrot (cut into sticks), 1 cup shredded cheese (such as cheddar or Gruyere)

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20 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 banana, 1/4 cup beer, 2 tbsp butter, 1 carrot (cut into sticks), 1 cup shredded cheese (such as cheddar or Gruyere)

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A unique twist on classic cheese fondue with the sweetness of bananas and the rich flavor of beer.

Main Dish American Vegetarian

Steps

In a saucepan, melt butter over medium heat.
Add the beer and bring to a simmer.
Stir in the shredded cheese until melted and smooth.
Mash the banana and stir it into the cheese mixture.
Serve the fondue with carrot sticks for dipping.

Banana and Beer Cheese Fondue

Ingredients

Steps

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