A unique twist on classic cheese fondue with the sweetness of bananas and the rich flavor of beer.
1. In a saucepan, melt butter over medium heat. 2. Add the beer and bring to a simmer. 3. Stir in the shredded cheese until melted and smooth. 4. Mash the banana and stir it into the cheese mixture. 5. Serve the fondue with carrot sticks for dipping.
1 banana, 1/4 cup beer, 2 tbsp butter, 1 carrot (cut into sticks), 1 cup shredded cheese (such as cheddar or Gruyere)
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